Certificate of Specialization - Food Service Management
Pursue our Food Service Management Certificate Program and master the skills needed in the food and beverage sector of hospitality. Careers in food and beverage are varied and include food and beverage servers or managers, banquet managers, executive chefs, bartenders, nightclub managers and restaurant owners/operators. Worksites are also diverse, including fast food outlets, fine dining restaurants, lounges, pubs, nightclubs private clubs, catering firms and cruise ship dining rooms.
Coordonnées de la personne-ressource
200 - 1338 West Broadway