Hotel and Restaurant Manager - Restaurant Operations
The Hotel and Restaurant Management program responds to this challenge with a comprehensive blend of practical and theoretical courses driven by industry. The program's performance-based training is increasingly recognized as vital to promoting the standards of excellence required in today's business world. Graduates of Hotel and Restaurant Management will have a broad base of management and technical skills which enable them to immediately be productive in the workplace.
Coordonnées de la personne-ressource
140 Weymouth Street